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Chyavanprash (Organic)
$20.00
(9.4 oz., glass jar)
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Description/Directions:
Chyavanprash, balancing to all doshas, is a traditional ayurvedic herbal jam made in a base of
amalaki fruit, a rich source of antioxidants. This excellent
rejuvenative nourishes and strengthens the body, providing energy and
vitality. It's suitable for both children and adults.
Banyan Botanical's Chyavanprash is the first of its kind. Due to the very recent
availability of certified organic herbs from India, they
offer the only chyavanprash made with all certified organic ingredients.
Chyavanprash has long been an important and popular formula in ayurveda, its legend dates back thousands of years. It is said that the
elderly sage, Chayavana, desiring strength and vitality had attained an
immeasurable life span by using the beneficial formulation that now
bears his name.
Chyavanprash stimulates metabolism and enkindles the digestive fire. It
is useful for debility, fatigue and bolstering the body against the
effects of a stressful lifestyle. Having a special affinity for the
lungs, Chyavanprash is useful for conditions such as colds, flu,
asthma, allergies, chest congestion and coughs. The energizing herbs
support the proper function of the immune system and help maintain
health and well-being throughout the year.
Chyavanprash tastes great due to its honey, ghee (clarified butter) and cane sugar base. These ingredients not only taste good, they serve as "carriers" that deliver herbs deep into the various tissue systems in the body.
The herbal ingredients in this Chyavanprash are grown exclusively in a
certified organic, privately owned forest. The herbs are wildcrafted using
environmentally sustainable methods that are sensitive to the long-term
health of the plants and their surrounding ecosystems.
Take 1 to 2 teaspoons a day. I eat it from a spoon but you can put it on toast or stir it into warm milk.
Ingredients: Cane Sugar, Honey, Ghee, Amalaki fruit, Cardamom,
Ashwagandha, Pippali, Vasaka, Haritaki, Punarnava, Kantakar, Gokshura, Vidari
Kanda, Guduchi, Sati, Shatavari, Musta, Bilva.
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